Steak and Egg Wrap
Seared steak, scrambled eggs, and cheddar in a spinach wrap.
Nut Free
Soy Free
Halal
Description
Seared sirloin steak and fluffy scrambled eggs wrapped in a spinach tortilla with melty cheddar and grilled onions. The steak is quickly seared for a nice caramelized edge, then tossed with the eggs and cheese so everything melds together. Savoury, filling, and ready in minutes with zero cooking on your end.
Ingredients
Tip sirloin steak, spinach tortilla, cheddar, yellow onion, sunflower oil, egg, lemon juice, corn starch, salt.
Milk, egg, wheat.
Nutritional Information
Macros Information
Calories (kcal)
650.25
Protein (g)
44.00
Carbohydrates (g)
42.72
Total Fats (g)
32.98
Saturated Fats (g)
12.47
Polyunsaturated fats (g)
0.70
Fibre (g)
2.17
Sugar (g)
2.52
Cholesterol (mg)
496.4
Sodium (mg)
1065.27
Net Carbs
40.56
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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