Five beans chili slow-simmered with green lentils, diced tomatoes, and smoky chipotle in adobo, finished with fresh cilantro and a squeeze of lemon juice. Served over long grain white rice for a filling, plant-based meal that actually satisfies. Cumin, smoked paprika, and chili powder build layers of warmth without overpowering the beans. Just heat it up and dinner is done.

Green lentils, long grain white rice, mixed beans, diced tomatoes, yellow onion, tomato paste, chipotle chili in adobo, sunflower oil, fresh cilantro, fresh garlic, lemon juice, chilli powder, smoked paprika, ground cumin, black pepper, kosher salt.