Creamy Peanut-Lime Tofu
Creamy peanut-lime tofu with rice noodles and veggies.
Dairy Free
Description
Crispy tofu tossed in a creamy peanut-lime sauce, served over rice noodles with broccoli, red bell peppers, and carrots. The sesame and peanut flavours pair up nicely here, and the veggies keep every bite colourful and satisfying. Fully vegan, hearty, and ready in minutes with zero cooking or cleanup on your end.
Ingredients
Extra firm tofu, broccoli, red bell peppers, carrots, rice noodles, olive oil, vegetable oil, sesame oil, sesame seeds, corn starch, salt.
Sesame, soy.
Nutritional Information
Macros Information
Calories (kcal)
763.55
Protein (g)
31.72
Carbohydrates (g)
71.33
Total Fats (g)
36.42
Saturated Fats (g)
6.51
Polyunsaturated fats (g)
6.86
Fibre (g)
8.19
Sugar (g)
10.70
Sodium (mg)
800.59
Net Carbs
63.14
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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