Chickpea coconut curry simmered with carrots, cauliflower, and red peppers in a spiced coconut milk sauce, served over fluffy jasmine rice. The curry is bloomed with cumin, turmeric, and chili flakes for warm, layered flavour. Vegan, filling, and packed with chickpeas, this one hits all the comfort notes without any meat. Just heat and eat whenever you need an easy dinner.

Carrots, cauliflower, chickpeas, diced onions, long grain white rice, coconut milk, minced ginger, red bell peppers, tomato paste, sunflower oil, vegetable oil, curry powder, turmeric, cumin, red chili flakes, black pepper, salt.