Chickpea coconut curry loaded with tender chickpeas, carrots, cauliflower, and red peppers in a rich coconut-curry sauce, served over fluffy jasmine rice. Warm spices like cumin, turmeric, and chili flakes bring steady heat without overpowering the creamy coconut base. Fully vegan and completely satisfying. Just heat it up and dig in.

Chickpeas, carrots, cauliflower, jasmine rice, diced onions, red bell peppers, tomato paste, coconut milk, vegetable oil, minced ginger, curry powder, ground turmeric, ground cumin, red chili flakes, black pepper, salt.