Japanese Style Beef Curry
Hearty Japanese beef curry with rice and green beans.
Dairy Free
Description
Japanese style beef curry with tender chuck beef, carrots, and a smooth curry sauce made with apple puree, ginger, and soy sauce. Served over long grain rice with a side of green beans for a filling, protein-packed meal. Everything comes ready to heat, so dinner is on the table in minutes with zero effort.
Ingredients
Beef chuck, green beans, long grain white rice, carrots, yellow onion, apple puree, soy sauce, sunflower oil, fresh garlic, ginger paste, fresh cilantro, lemon juice, curry powder, corn starch, black pepper, salt.
Wheat, soy.
Nutritional Information
Macros Information
Calories (kcal)
683.50
Protein (g)
60.69
Carbohydrates (g)
59.70
Total Fats (g)
20.98
Saturated Fats (g)
7.49
Polyunsaturated fats (g)
1.45
Fibre (g)
10.15
Sugar (g)
5.92
Cholesterol (mg)
147.90
Sodium (mg)
500.85
Net Carbs
49.55
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 8. Our menu is rotational, and we are currently in week 3 of an 8-week planned menu. Please check the button below to see the meals available.
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