Tender beef chuck marinated overnight in allspice, curry, thyme, and scotch bonnet, then seared and slow-simmered for hours until fork-tender in a rich, glossy brown stew gravy with carrots and bell peppers. Served alongside coconut rice and peas made with kidney beans and a splash of lime to finish. A hearty, protein-packed meal that brings real Jamaican comfort to your table without any of the work.

Beef chuck, long grain white rice, kidney beans, carrots, red bell peppers, yellow onion, tomato paste, coconut milk, beef stock, ketchup, olive oil, green onion, fresh garlic, minced garlic, minced ginger, soy sauce, Worcestershire sauce, lime juice, fresh thyme, curry powder, paprika, allspice, black pepper, scotch bonnet pepper, salt.

Soy, wheat, fish.