Jamaican brown stew beef, slow-cooked with chuck, scotch bonnet pepper, and allspice until the meat is fall-apart tender. Served with coconut rice and peas made with kidney beans, it brings real Caribbean comfort to your table. Carrots add a touch of sweetness to balance the warm spice. Just heat and enjoy, no cooking required.

Beef chuck, long grain white rice, kidney beans, carrots, red bell peppers, yellow onion, beef stock, tomato paste, coconut milk, ketchup, olive oil, fresh garlic, minced garlic, minced ginger, green onion, scotch bonnet pepper, soy sauce, Worcestershire sauce, lime juice, curry powder, paprika, allspice, fresh thyme, black pepper, salt.

Soy, wheat, fish.