Cuban Vaca Frita is shredded beef chuck, crisped up in a hot pan with garlic, onion, lime, orange, and warm spices until the edges caramelize. It comes with fluffy garlic rice and a side of tender black beans cooked with bay leaves and cumin. The whole plate is bold, hearty, and ready to heat in minutes — no cooking, no cleanup.

Beef chuck, black beans, long grain white rice, yellow onion, diced onions, fresh garlic, minced garlic, olive oil, fresh orange, lime juice, dried oregano, ground cumin, paprika, bay leaves, black pepper, salt.