Fork-tender braised beef, slow-simmered in a savoury sauce built on Worcestershire, tomato paste, and fresh thyme until it falls apart at the touch. Paired with creamy mashed potatoes and sweet balsamic caramelized onions for a meal that feels like Sunday dinner any night of the week. Just heat and enjoy, no cooking or cleanup required.

Beef chuck, yellow potato, carrots, yellow onion, beef stock, tomato paste, butter, olive oil, minced garlic, all purpose flour, soy sauce, Worcestershire sauce, maple syrup, fresh thyme, bay leaves, cinnamon, black pepper, salt.

Wheat, soy, fish, milk.