Slow-braised birria beef, simmered for hours in a smoky ancho and guajillo chile sauce until fork-tender and full of flavour. Served over tomato corn rice with a whole wheat tortilla on the side. This is comfort food with some serious depth, ready to heat and eat whenever you need a satisfying dinner without the effort.

Beef chuck, beef stock, long grain white rice, corn kernels, yellow onion, tomato paste, ancho chilli, guajillo chilli, garlic, olive oil, apple cider vinegar, dried oregano, cumin, bay leaves, cinnamon, black pepper, salt.

Sulphites.