Beef giouvetsi built the way it should be. Chuck beef is seared until deeply golden, then slow-braised for hours in crushed tomatoes, cinnamon, allspice, and oregano until fork-tender. The orzo cooks right in that rich braising liquid, soaking up all the flavour, and gets finished with parmesan and fresh parsley. Hearty, saucy comfort food, ready to heat and eat.

Beef chuck, crushed tomatoes, beef stock, orzo, diced onions, tomato paste, minced garlic, olive oil, Parmesan cheese, fresh parsley, dried oregano, bay leaves, cinnamon sticks, allspice, nutmeg, black pepper, salt.

Milk, wheat.