Slow-braised beef chuck in a smoky BBQ sauce, piled high on a soft brioche bun with a tangy coleslaw on the side. The beef is seasoned with smoked paprika, allspice, and fresh thyme, then braised until fork-tender in a rich blend of beef stock, Worcestershire, and tomato paste. Hearty, saucy, and ready in minutes with zero cooking or cleanup.

Beef chuck, beef stock, brioche bun, green cabbage, carrots, tomato paste, yellow onion, light mayonnaise, apple cider vinegar, soy sauce, BBQ sauce, Worcestershire sauce, olive oil, minced garlic, fresh thyme, smoked paprika, allspice, granulated sugar, black pepper, salt.

Milk, egg, wheat, soy, mustard, fish, sesame, sulphites.