Slow-braised beef chuck in a smoky BBQ sauce, piled onto a soft brioche bun with a tangy coleslaw on the side. The beef is seared until deeply browned, then braised low and slow until fork-tender and glossy. Crispy garlic-roasted potatoes round out the box. A filling, comfort-packed meal that's ready in minutes with zero cleanup.

Beef chuck, beef stock, brioche bun, white potato, green cabbage, carrots, yellow onion, tomato paste, Kraft BBQ sauce, light mayonnaise, soy sauce, apple cider vinegar, Worcestershire sauce, olive oil, minced garlic, lime juice, fresh thyme, smoked paprika, paprika, allspice, garlic powder, granulated sugar, black pepper, salt.

Milk, egg, wheat, soy, mustard, fish, sulphites.