Barbacoa Beef Bowl
Slow-cooked barbacoa beef bowl with cilantro rice and salsa.
Spicy Meal
Dairy Free
Gluten Free
Nut Free
Description
Barbacoa beef bowl loaded with slow-cooked chuck in a smoky guajillo and cumin-spiced broth, served over cilantro rice with black beans, corn, and a bright salsa roja. Every bite hits that tender, pull-apart comfort you want after a long day. Part of the Protein+ line, so the portion keeps you full. Just heat and eat whenever you're ready.
Ingredients
Beef chuck, black beans, parboiled rice, tomato, corn, red onion, yellow onion, fresh garlic, jalapeño pepper, guajillo chilli, fresh cilantro, fresh thyme, dried oregano, dried bay leaves, apple cider vinegar, lemon juice, lime juice, cumin, allspice, cinnamon, black pepper, kosher salt.
Sulphites.
Nutritional Information
Macros Information
Calories (kcal)
1095.18
Protein (g)
89.29
Carbohydrates (g)
138.29
Total Fats (g)
21.15
Saturated Fats (g)
7.91
Polyunsaturated fats (g)
2.01
Fibre (g)
21.47
Sugar (g)
8.48
Cholesterol (mg)
156.60
Sodium (mg)
235.33
Net Carbs
116.83
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 1. Our menu is rotational, and we are currently in week 3 of an 8-week planned menu. Please check the button below to see the meals available.
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