Stuffed Cheese Chicken Meatloaf
Cheese-stuffed chicken meatloaf with garlic mash and honey carrots.
Nut Free
Description
Stuffed cheese chicken meatloaf made with seasoned ground chicken wrapped around gooey mozzarella, glazed with a smoky BBQ and Dijon finish. Alongside it, creamy garlic mashed Yukon Golds and honey roasted carrots round out the plate. The kind of home-style dinner that fills you up and keeps things simple. Just heat, sit down, and eat.
Ingredients
Ground chicken, Yukon Gold potatoes, mozzarella cheese, carrots, diced onions, breadcrumbs, ketchup, BBQ sauce, milk, butter, egg, minced garlic, Dijon mustard, olive oil, parmesan cheese, maple syrup, Italian seasoning, smoked paprika, garlic powder, dried thyme, black pepper, salt, Worcestershire sauce.
Milk, egg, wheat, soy, mustard, fish, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
1467.03
Protein (g)
98.94
Carbohydrates (g)
135.80
Total Fats (g)
50.56
Saturated Fats (g)
24.45
Polyunsaturated fats (g)
3.25
Fibre (g)
11.57
Sugar (g)
53.30
Cholesterol (mg)
460.70
Sodium (mg)
2413.99
Net Carbs
124.24
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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