Meatloaf
Meatloaf with gravy and creamy mashed potatoes, ready to eat.
Nut Free
Description
Classic meatloaf made with lean ground beef, zucchini, and a savoury tomato-Worcestershire glaze, served alongside creamy mashed Yukon Gold potatoes and rich gravy. Each bite hits that homemade comfort spot without any of the effort. Part of the Protein+ lineup, so you get a filling, protein-packed meal that's ready in minutes. Just heat, eat, and skip the dishes.
Ingredients
Lean ground beef, Yukon Gold potatoes, zucchini, yellow onion, heavy cream, tomato paste, egg, fresh garlic, unsalted butter, Dijon mustard, oat flour, Worcestershire sauce, dried parsley, black pepper, white pepper, kosher salt.
Milk, egg, mustard, wheat, fish, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
1048.14
Protein (g)
82.38
Carbohydrates (g)
82.06
Total Fats (g)
42.70
Saturated Fats (g)
23.22
Polyunsaturated fats (g)
0.76
Fibre (g)
7.39
Sugar (g)
11.29
Cholesterol (mg)
298.28
Sodium (mg)
379.36
Net Carbs
74.66
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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