Ground beef bolognese slow-cooked for two hours with crushed tomatoes, red wine, fresh garlic, carrots, and celery until thick and deeply savoury. Tossed with penne pasta and finished with parmesan, this is the kind of rich, hearty sauce that tastes like it simmered on someone's stove all afternoon. Part of the Protein+ lineup, delivered fresh and ready to heat and eat.

Lean ground beef, crushed tomatoes, diced tomatoes, beef broth, fettuccine, carrots, onion, celery, tomato paste, red wine, fresh garlic, olive oil, Parmesan cheese, fresh basil, dried oregano, brown sugar, kosher salt, black pepper, Worcestershire sauce.

Milk, wheat, fish, sulphites.