Arroz com pollo built the slow way: chicken thighs seared with garlic, green pepper, and tomato paste, then simmered in chicken stock with saffron and smoked paprika until fall-apart tender. The shredded chicken folds back into seasoned rice with sweet peas, and roasted carrots, zucchini, and red peppers round out the bowl. Filling, flavourful, and ready in minutes with zero cleanup.

Chicken thighs, long grain white rice, chicken stock, green bell peppers, red bell peppers, zucchini, carrots, onion, peas, tomato paste, minced garlic, olive oil, cilantro, oregano, smoked paprika, cumin, garlic powder, saffron, bay leaves, black pepper, salt.