Juicy skinless chicken thigh coated in a dijon and whole grain mustard sauce, served alongside creamy Yukon Gold mashed potatoes and butter-tossed broccoli. The thyme and garlic in the sauce give it that slow-cooked depth without any of the effort. A hearty, satisfying plate that heats up in minutes and tastes like someone actually spent time on it.

Chicken thigh, broccoli, Yukon Gold potatoes, chicken stock, heavy cream, unsalted butter, olive oil, minced garlic, Dijon mustard, whole grain mustard, fresh thyme, black pepper, white pepper, salt.

Milk, mustard, sulphites.