Indian Chicken
Indian curry chicken thigh with turmeric rice and spiced veggies.
Gluten Free
Soy Free
Halal
Description
Tender chicken thigh simmered in a rich curry sauce made with crushed tomatoes, yogurt, garam masala, and fresh ginger, finished with cilantro. Paired with fluffy turmeric rice and spiced veggies featuring cauliflower, carrots, and sweet peas. A warming, flavour-packed meal that's ready in minutes with zero dishes to wash.
Ingredients
Chicken thigh, parboiled rice, crushed tomatoes, yogurt, carrots, cauliflower, peas, onion, vegetable oil, unsalted butter, minced garlic, minced ginger, garam masala, paprika, ground cumin, ground turmeric, garlic powder, cilantro, salt.
Milk.
Nutritional Information
Macros Information
Calories (kcal)
782.44
Protein (g)
68.30
Carbohydrates (g)
56.38
Total Fats (g)
30.69
Saturated Fats (g)
7.63
Polyunsaturated fats (g)
3.65
Fibre (g)
7.19
Sugar (g)
13.13
Cholesterol (mg)
295.58
Sodium (mg)
2416.85
Net Carbs
49.20
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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