Cuban-style chicken thigh simmered with garlic, onion, diced tomatoes, and warm cumin and coriander spices until tender, finished with fresh cilantro. Served alongside rice pilaf and butter-sautéed broccoli for a filling, well-rounded plate. Everything is fresh, never frozen, and ready to eat in minutes. Just heat it up and skip the dishes.

Chicken leg, long grain white rice, diced tomatoes, carrots, green bell peppers, red bell peppers, broccoli, yellow onion, red onion, diced onions, chicken stock, tomato paste, butter, fresh garlic, fresh cilantro, paprika, ground cumin, dried coriander, black pepper, salt.

milk.