Crispy sesame chicken made with boneless skinless chicken thigh, coated and fried until golden, then tossed with broccoli, carrots, and red bell peppers over fluffy jasmine rice. The chicken stays tender inside with a satisfying crunch on the outside, and the vegetables add a bit of colour and bite to every forkful. A hearty, ready-to-eat dinner that heats up in minutes with zero cooking and zero cleanup.

Chicken thigh, jasmine rice, broccoli, carrots, red bell peppers, all purpose flour, vegetable oil, corn starch, garlic powder, black pepper, salt.

Wheat.