Chicken thigh yakisoba with al dente lo mein noodles and a colourful mix of broccoli, cabbage, carrots, and red bell peppers. The chicken is seasoned simply with salt and black pepper, then wok-cooked until browned for a satisfying bite that holds up when reheated. Packed with protein and plenty of veggies, this one makes a filling weeknight dinner. Just heat and eat.

Chicken thigh, lo mein noodles, broccoli, green cabbage, carrots, red bell peppers, yellow onion, minced garlic, olive oil, salt, black pepper.

wheat.