Caribbean curry chicken made with skinless chicken thighs, scotch bonnet pepper, allspice, and warming spices, served over jasmine rice. The thighs stay juicy and tender, soaking up every bit of that bold, fragrant curry. It's a hearty, ready-to-eat meal that brings real Caribbean flavour to a weeknight dinner with no cooking involved. Just heat and eat.

Skinless chicken thigh, jasmine rice, vegetable oil, paprika, scotch bonnet pepper, allspice, garlic powder, black pepper, salt.