Chicken thigh braised in a tangy adobo sauce of soy, cane vinegar, garlic, and bay leaves until the meat is fall-apart tender and the sauce turns glossy. Served over fluffy garlic rice with a side of steamed broccoli, carrots, green beans, and sautéed bell peppers. A protein-packed, home-style dinner that's ready in minutes with zero cleanup.

Chicken thigh (skinless), long grain white rice, broccoli, green beans, carrots, green bell peppers, red bell peppers, yellow onion, diced onions, garlic, chicken stock, soy sauce, olive oil, cane vinegar, brown sugar, bay leaves, black pepper, kosher salt.

Soy, wheat, sulphites.