Shish tawook chicken breast marinated overnight in yogurt, garlic, and warm spices, then seared and oven-baked until juicy. Served over fragrant lime and cilantro jasmine rice with a side of creamy toum, a whipped garlic sauce that adds a bright, punchy kick. A filling, flavour-packed meal that's ready in minutes with zero cleanup.

Skinless chicken breast, jasmine rice, unsweetened yogurt, tomato paste, olive oil, sunflower oil, fresh cilantro, fresh garlic, lemon juice, paprika, ground cumin, dried coriander, kosher salt, black pepper.

Milk.