Chicken Francese with a bright lemon caper sauce, paired with jasmine rice tossed with sliced almonds. The chicken breast is lightly egg-battered and pan-cooked until golden, then finished in a savoury lemon caper sauce that ties the whole plate together. Hearty, satisfying, and packed with protein. Just heat and eat whenever you need a solid dinner without the effort.

Chicken breast, jasmine rice, all purpose flour, sliced almonds, olive oil, chicken stock, egg, garlic powder, parsley, black pepper, salt.

Wheat, egg, tree nuts.