Tender chicken breast dredged in egg and flour, pan-fried until golden, then finished in a silky lemon caper sauce. Served alongside fluffy jasmine rice folded with toasted almonds and a touch of parsley. Bright, savoury, and satisfying without feeling heavy. Just heat and eat whenever you need a protein-packed dinner with zero effort.

Chicken breast, long grain white rice, all purpose flour, sliced almonds, chicken stock, egg, olive oil, dried parsley, garlic powder, black pepper, salt.

Wheat, egg, tree nuts.