Spaghetti Meatballs
Our Juicy Beef Meatballs with Pomodoro Spaghetti
Nut Free
Soy Free
Description
Our Juicy Beef Meatballs with Pomodoro Spaghetti
Ingredients
Soffrito - Garlic and Onion, Herb - Oregano - Dried, Baguette, Monk Fruit Sugar, Herb - Basil, Egg, Tomato - Crushed - Canned, Spaghetti Pasta, Herb - Oregano - Fresh, Garlic - Fresh, Zucchini, Salt - Coarse - Kosher, Milk - Cow, Parsley - Bunch - Fresh, Ground Beef lean, Spice - Pepper - Black - Ground, Oil - Olive, Onion - Yellow, Parmesan - Cheese
Nutritional Information
Macros Information
Calories (kcal)
1316.01
Protein (g)
98.25
Carbohydrates (g)
154.31
Total Fats (g)
31.78
Saturated Fats (g)
11.28
Polyunsaturated fats (g)
1.07
Fibre (g)
9.67
Sugar (g)
15.90
Cholesterol (mg)
228.06
Sodium (mg)
964.42
Net Carbs
144.65
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 5. Our menu is rotational, and we are currently in week 1 of an 8-week planned menu. Please check the button below to see the meals available.
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