BBQ Chicken Thigh
Glazed BBQ Chicken Thigh with Mac & Cheese
Nut Free
Description
Glazed BBQ Chicken Thigh with Mac & Cheese
Ingredients
Vinegar - Apple Cider, Milk - Cow, Spice - Garlic Powder, All Purpose Flour, Chicken Thigh - Skin on, Tomato Paste, Peppercorns, Macaroni pasta, Garlic - Fresh, Cheddar , Cream - Whipping 35%, Butter - Unsalted, Lemon - Whole, Liquid Smoke, Herb - Thyme - Fresh, Spice - Onion Powder, Spice - Mustard Powder, Spice - Pepper - Cayenne - Ground, Sugar - Brown, Worcestershire Sauce, Pomegranate Molasses, Spice - Paprika - Smoked, Water, Herb - Bay Leaves - Dried, Maple Syrup, Mozzarella - Cheese, Salt - Coarse - Kosher, Spice - Pepper - Black - Ground
Nutritional Information
Macros Information
Calories (kcal)
2032.44
Protein (g)
103.14
Carbohydrates (g)
164.57
Total Fats (g)
105.27
Saturated Fats (g)
46.04
Polyunsaturated fats (g)
12.90
Fibre (g)
6.98
Sugar (g)
34.25
Cholesterol (mg)
472.84
Sodium (mg)
1425.29
Net Carbs
157.58
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 5. Our menu is rotational, and we are currently in week 1 of an 8-week planned menu. Please check the button below to see the meals available.
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