Kung Pao Chicken
Classic Kung Pao Chicken Breast with rice
Dairy Free
Description
Classic Kung Pao Chicken Breast with rice
Ingredients
Snap Peas, Hoisin Sauce, Garlic - Fresh, Carrots, Onion - Yellow, Pepper - Sweet, Red - Raw, Oil - Sunflower, Onion - Green, Soy Sauce - less, Sugar - Brown, Oil - Sesame, Red Chili Pepper, Water, Vinegar - Rice, Pepper - Sweet, Yellow - Raw, Long Grain White Rice, Roasted Unsalted Peanuts, Chicken Breast (skinless), Salt - Coarse - Kosher, Ginger (Paste)
Nutritional Information
Macros Information
Calories (kcal)
891.28
Protein (g)
66.31
Carbohydrates (g)
74.80
Total Fats (g)
33.97
Saturated Fats (g)
4.64
Polyunsaturated fats (g)
6.34
Fibre (g)
7.91
Sugar (g)
23.83
Cholesterol (mg)
164.25
Sodium (mg)
1702.12
Net Carbs
66.88
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 5. Our menu is rotational, and we are currently in week 1 of an 8-week planned menu. Please check the button below to see the meals available.
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