Beef Stew
Slow Cooked Beef Stew, Carrots and Mash Potatoes
Gluten Free
Nut Free
Soy Free
Description
Slow Cooked Beef Stew, Carrots and Mash Potatoes
Ingredients
Beef Broth - Prepared, Tomato - Diced - Canned, Tomato Paste, Pepper - Sweet, Green - Raw, Oil - Sunflower, Butter - Unsalted, Cilantro - Fresh, Round Beef, Sweet Paprika, Yukon Gold Potatoes, Spice - Cumin - Ground, Garlic - Fresh, Salt - Coarse - Kosher, Carrots, Milk - Cow, Parsley - Bunch - Fresh, Spice - Pepper - Black - Ground, Herb - Bay Leaves - Dried, Onion - Yellow
Nutritional Information
Macros Information
Calories (kcal)
2327.16
Protein (g)
193.23
Carbohydrates (g)
162.79
Total Fats (g)
102.76
Saturated Fats (g)
46.97
Polyunsaturated fats (g)
2.33
Fibre (g)
17.51
Sugar (g)
34.05
Cholesterol (mg)
595.5
Sodium (mg)
2739.63
Net Carbs
145.28
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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