Crispy baked tofu and tender vegetables in a rich, creamy tikka masala sauce made with coconut milk, crushed tomatoes, and warm spices like garam masala and cumin. Served over fluffy turmeric rice finished with butter. This family-size vegan dinner feeds the whole table with bold, comforting flavour. Just heat and enjoy, no cooking required.

Parboiled rice, extra firm tofu, crushed tomatoes, cauliflower, coconut milk, red bell peppers, diced onions, green peas, minced garlic, minced ginger, unsalted butter, vegetable oil, low-sodium soy sauce, curry powder, garam masala, ground turmeric, ground cumin, paprika, garlic powder, onion powder, dried coriander, black pepper, salt.

Milk, soy, wheat.