Family-size tofu lo mein loaded with stir-fried cabbage, carrots, red peppers, and green onion tossed through tender noodles in a savoury soy sauce. The tofu is seasoned with garlic and black pepper, then oven-baked until golden on the outside and tender in the middle. A filling vegan dinner for the whole table, ready to heat and eat with zero cleanup.

Extra firm tofu, lo mein noodles, green cabbage, carrots, red bell peppers, yellow onion, green onion, soy sauce, vegetable oil, garlic powder, black pepper.

Wheat, soy.