Moroccan chickpea stew served with turmeric basmati rice, made for the whole family. The stew brings together chickpeas, zucchini, carrots, and diced tomatoes in a warmly spiced broth of cumin, cinnamon, paprika, and cayenne, finished with dried apricots for a gentle sweetness. Fresh cilantro and parsley round it out, and the golden turmeric rice soaks up every bit of the sauce. Heat it up and dinner is on the table with zero effort.

Chickpeas, basmati rice, diced tomatoes, carrots, zucchini, yellow onion, dried apricots, tomato paste, unsalted butter, olive oil, sunflower oil, fresh cilantro, fresh parsley, fresh garlic, ginger paste, lemon juice, paprika, ground cumin, ground turmeric, ground cinnamon, ground cayenne pepper, black pepper, garlic powder, salt.

milk.