A hearty five beans chili slow-simmered with green lentils, mixed beans, diced tomatoes, and a smoky blend of chipotle, cumin, and smoked paprika. Finished with fresh cilantro and a squeeze of lemon juice, then served over fluffy white rice. This family-size vegan meal is filling, flavourful, and ready to eat in minutes. No cooking, no cleanup, just dinner on the table.

Green lentils, long grain white rice, mixed beans, diced tomatoes, yellow onion, tomato paste, chipotle chili in adobo, sunflower oil, garlic, lemon juice, cilantro, smoked paprika, cumin, chilli powder, black pepper, kosher salt.