Creamy Peanut-Lime Tofu
Vegan peanut-lime tofu with rice noodles and veggies for the family.
Dairy Free
Description
Creamy peanut-lime tofu served over rice noodles with broccoli, red bell peppers, and carrots. The tofu is paired with a nutty, tangy sauce and finished with sesame seeds for a little crunch. A filling vegan dinner for the whole family, delivered fresh and ready in minutes. No cooking, no cleanup, just a satisfying weeknight meal everyone can dig into.
Ingredients
Extra firm tofu, broccoli, red bell peppers, carrots, rice noodles, olive oil, vegetable oil, sesame oil, sesame seeds, corn starch, salt.
Sesame, soy.
Nutritional Information
Macros Information
Calories (kcal)
1527.09
Protein (g)
63.44
Carbohydrates (g)
142.66
Total Fats (g)
72.84
Saturated Fats (g)
13.02
Polyunsaturated fats (g)
13.72
Fibre (g)
16.39
Sugar (g)
21.41
Sodium (mg)
1601.18
Net Carbs
126.28
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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