Family-size chickpea coconut curry simmered with carrots, cauliflower, red peppers, and warm spices in a rich coconut sauce, served over fluffy jasmine rice. The curry is slow-simmered until the vegetables are tender and the sauce thickens into something seriously comforting. Vegan, hearty, and big enough to feed the whole table. Just heat and eat, no cooking required.

Long grain white rice, carrots, cauliflower, chickpeas, diced onions, red bell peppers, tomato paste, coconut milk, sunflower oil, vegetable oil, minced ginger, curry powder, ground cumin, ground turmeric, red chili flakes, black pepper, salt.