Family-size chickpea coconut curry loaded with tender chickpeas, carrots, cauliflower, and red peppers simmered in a rich coconut-curry sauce with ginger and turmeric. Served over fluffy jasmine rice, it's a filling vegan dinner the whole table can dig into. Just heat and serve, no cooking or cleanup required.

Chickpeas, carrots, cauliflower, jasmine rice, diced onions, red bell peppers, tomato paste, coconut milk, vegetable oil, minced ginger, curry powder, ground turmeric, ground cumin, red chili flakes, black pepper, salt.