Ropa vieja beef slow-cooked overnight in a smoky, cumin-spiced tomato sauce with roasted peppers and onions, served over fluffy long grain rice. The chuck beef falls apart tender, soaked through with all that rich flavour. A hearty family-size meal that feeds the whole table with zero effort on your end. Just heat and serve.

Beef chuck, long grain white rice, beef stock, tomatoes, red bell peppers, green bell peppers, sweet green peppers, sweet red peppers, yellow onion, tomato paste, sunflower oil, fresh garlic, fresh cilantro, smoked paprika, ground cumin, dried oregano, garlic powder, onion powder, ground black pepper, cayenne pepper, lemon juice, kosher salt.