Tender beef chuck slow-braised in a savoury curry sauce made with apple puree, soy sauce, grated carrot, and ginger. The meat is browned for a deep, caramelized flavour, then simmered overnight until fork-tender. Served over fluffy long grain rice with a side of green beans, this family-size meal brings the comfort of Japanese-style curry to your table. Just heat and serve.

Beef chuck, green beans, long grain white rice, carrots, yellow onion, apple puree, soy sauce, sunflower oil, fresh garlic, ginger paste, fresh cilantro, lemon juice, curry powder, corn starch, black pepper, salt.

Wheat, soy.