Tender beef short rib, seared and braised low and slow in a rich red wine sauce with tomato paste, fresh thyme, and a touch of brown sugar. Paired with creamy, buttery mashed potatoes whipped until smooth. This family-size meal brings the kind of comfort that feels like a Sunday dinner, ready to serve on any night of the week. Just heat and enjoy.

Beef chuck, beef stock, Yukon gold potatoes, carrots, onion, celery, heavy cream, butter, tomato paste, garlic, red wine, apple cider vinegar, Worcestershire sauce, sunflower oil, parsley, thyme, bay leaves, brown sugar, corn starch, kosher salt, black pepper, white pepper.

Milk, fish, wheat, sulphites.