Fork-tender braised beef, slow-simmered in a savoury sauce built on beef stock, Worcestershire, tomato paste, and fresh thyme. Served over creamy mashed potatoes and topped with sweet, golden caramelized onions finished with balsamic vinegar. This family-size meal feeds the whole table with all the warmth of a Sunday dinner and none of the effort. Just heat and serve.

Beef chuck, yellow potato, carrots, yellow onion, beef stock, tomato paste, butter, olive oil, minced garlic, all purpose flour, soy sauce, Worcestershire sauce, maple syrup, fresh thyme, bay leaves, cinnamon, salt, black pepper.

Wheat, soy, fish, milk.