Birria beef braised low and slow in a rich ancho and guajillo chile sauce until fork-tender, then shredded right into that deep, savoury broth. Served alongside tomato corn rice folded with sweet corn kernels and a side of whole wheat tortillas for building your own tacos or scooping up every last bite. A big, bold family dinner with zero effort on your end.

Beef chuck, beef stock, long grain white rice, corn kernels, yellow onion, tomato paste, ancho chilli, guajillo chilli, garlic, olive oil, apple cider vinegar, dried oregano, ground cumin, ground cinnamon, bay leaves, black pepper, salt.

Sulphites.