Family-size birria beef braised low and slow with ancho and guajillo chillies, cumin, and a splash of apple cider vinegar until the chuck falls apart. Served over tomato corn rice with whole wheat tortillas on the side for building your own tacos or scooping up every last bit of that rich, smoky broth. A big, satisfying dinner for the whole table, ready in minutes.

Beef chuck, beef stock, whole wheat tortilla, corn kernels, tomato paste, yellow onion, fresh garlic, ancho chilli, guajillo chilli, long grain white rice, apple cider vinegar, olive oil, dried oregano, cumin, cinnamon, black pepper, bay leaves, salt.

Wheat, sulphites.