Beef stew and mashed potatoes, slow-cooked with chuck beef, carrots, celery, and onion in a rich tomato and Worcestershire broth seasoned with thyme and bay leaves. The mashed potatoes are made with Yukon Golds, butter, and cream, the kind of side that soaks up every bit of that sauce. A family-size dinner that comes together in minutes, no stirring or simmering on your end. Just heat, serve, and let someone ask for seconds.

Beef chuck, beef stock, Yukon Gold potatoes, carrots, onions, celery, heavy cream, tomato paste, butter, minced garlic, olive oil, corn starch, Worcestershire sauce, thyme, bay leaves, black pepper, white pepper, salt.

Milk, fish, sulphites.