Tender beef chuck, slow-braised for hours with crushed tomatoes, cinnamon, allspice, and oregano until fork-soft, then stirred through creamy orzo that soaks up every bit of that rich braising liquid. Finished with grated parmesan and fresh parsley. This is a family-size Greek classic that fills the whole table and skips the hours of simmering at home. Just heat and serve.

Beef chuck, crushed tomatoes, beef stock, orzo, diced onions, tomato paste, minced garlic, olive oil, Parmesan cheese, fresh parsley, dried oregano, bay leaves, cinnamon sticks, allspice, ground nutmeg, black pepper, salt.

Milk, wheat.