A family-size beef giouvetsi slow-braised with tender chuck in a rich, spiced tomato sauce and served over orzo. Warm cinnamon, allspice, and nutmeg fold into the sauce while the pasta soaks up every bit of flavour. Finished with parmesan and fresh parsley, it's a cozy one-pot dinner the whole table will dig into. Just heat and serve.

Beef chuck, crushed tomatoes, beef stock, orzo, diced onions, tomato paste, minced garlic, olive oil, Parmesan cheese, fresh parsley, dried oregano, bay leaves, cinnamon sticks, allspice, ground nutmeg, black pepper, salt.

Milk, wheat.