Slow-braised beef chuck in a smoky BBQ sauce, piled onto a soft brioche bun with a side of crispy roasted potatoes and tangy coleslaw. The beef is seared until deeply browned, then braised low and slow until fork-tender and glossy. Enough to feed the whole family on a busy night, with zero cooking and zero cleanup. Just heat, serve, and let everyone dig in.

Beef chuck, beef stock, brioche bun, white potato, green cabbage, carrots, yellow onion, tomato paste, Kraft BBQ sauce, soy sauce, Worcestershire sauce, light mayonnaise, apple cider vinegar, olive oil, minced garlic, fresh thyme, smoked paprika, paprika, allspice, garlic powder, black pepper, granulated sugar, salt, lime juice.

Milk, egg, wheat, soy, mustard, fish, sulphites.