Barbacoa beef bowl for the whole family, built with tender chuck beef seared on the grill and slow-baked in a rich marinade until it falls apart. Served over cilantro rice with seasoned black beans, corn, and a fresh salsa roja made with tomato, jalapeño, and red onion. A filling, home-style dinner that feeds the table without any cooking or cleanup on your end.

Beef chuck, black beans, parboiled rice, corn, tomato, yellow onion, red onion, jalapeño pepper, garlic, cilantro, lime juice, lemon juice, black pepper, kosher salt.