A family-size deconstructed shepherd's pie built on slow-simmered lean ground beef with carrots, celery, corn, and green peas in a savoury beef broth enriched with tomato paste, Worcestershire, and fresh rosemary and thyme. Served alongside creamy mashed Yukon Gold potatoes whipped with butter and cream. All the comfort of a from-scratch shepherd's pie, ready to heat and serve with no cooking and no cleanup.

Lean ground beef, Yukon Gold potatoes, carrots, corn, green peas, celery, yellow onion, fresh garlic, beef broth, tomato paste, heavy cream, butter, olive oil, Worcestershire sauce, fresh rosemary, fresh thyme, black pepper, white pepper, kosher salt.

Milk, fish, sulphites.