Family-size shepherd's pie loaded with seasoned lean ground beef, carrots, celery, corn, and green peas in a savoury broth, topped with creamy Yukon Gold mashed potatoes. Fresh rosemary and thyme bring that slow-cooked, homemade flavour without any of the effort. Just heat and serve — a filling weeknight dinner the whole table will dig into.

Lean ground beef, Yukon Gold potatoes, carrots, corn, green peas, celery, yellow onion, fresh garlic, beef broth, tomato paste, heavy cream, unsalted butter, olive oil, Worcestershire sauce, fresh rosemary, fresh thyme, kosher salt, black pepper, white pepper.

Milk, fish, wheat, soy.