Meatloaf
Family-size meatloaf with mashed potatoes and gravy.
Nut Free
Description
Family-size meatloaf made with lean ground beef, zucchini, and a savoury glaze, served alongside creamy mashed Yukon Gold potatoes and rich gravy. Everything is ready to heat and serve, so dinner for the whole table comes together in minutes. Hearty, home-style comfort without any of the prep or cleanup.
Ingredients
Lean ground beef, Yukon Gold potatoes, zucchini, yellow onion, fresh garlic, heavy cream, unsalted butter, egg, tomato paste, Dijon mustard, Worcestershire sauce, oat flour, parsley, black pepper, white pepper, kosher salt.
Milk, egg, wheat, mustard, fish, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
2096.28
Protein (g)
164.77
Carbohydrates (g)
164.11
Total Fats (g)
85.39
Saturated Fats (g)
46.45
Polyunsaturated fats (g)
1.51
Fibre (g)
14.79
Sugar (g)
22.57
Cholesterol (mg)
596.55
Sodium (mg)
758.72
Net Carbs
149.32
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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