Beef meatballs and spaghetti, made with lean ground beef, fresh herbs, parmesan, and a crushed tomato sauce built on garlic, onion, and soffritto. The meatballs are tender and well-seasoned, and the whole thing comes together the way a Sunday pasta should. A family-size portion that feeds the table without anyone spending the evening in the kitchen. Just heat and dig in.

Lean ground beef, baguette, spaghetti pasta, crushed tomatoes, zucchini, yellow onion, soffritto, fresh garlic, fresh basil, fresh oregano, fresh parsley, dried oregano, olive oil, Parmesan cheese, milk, egg, erythritol, kosher salt, black pepper.

Milk, egg, wheat.