Seasoned ground beef kafta, shaped and baked until golden on the outside and juicy within, served alongside Lebanese rice with toasted vermicelli and a cool garlic yogurt sauce with mint and lemon. A family-size spread that brings the warmth of a home-cooked Lebanese dinner to your table. Just heat and serve, no cooking or cleanup required.

Lean ground beef, long grain white rice, vermicelli pasta, plain Greek yogurt, yellow onion, fresh parsley, olive oil, lemon juice, minced garlic, Arabic 7 spices, dried coriander, dried mint, paprika, allspice, ground cumin, ground cinnamon, ground nutmeg, black pepper, salt.

Milk, wheat.