Family-size bolognese fettuccine with a rich, slow-cooked meat sauce built from lean ground beef, crushed tomatoes, red wine, and fresh garlic. The sauce simmers low and slow for two hours with carrots, celery, and herbs until everything melds into a deep, savoury ragu. Topped with parmesan and ready for the whole table. Just heat and serve for an easy weeknight dinner.

Lean ground beef, crushed tomatoes, diced tomatoes, beef broth, fettuccine, carrots, onion, celery, tomato paste, red wine, fresh garlic, olive oil, Parmesan cheese, fresh basil, dried oregano, brown sugar, kosher salt, black pepper, Worcestershire sauce.

Milk, wheat, fish, sulphites.