Penne pasta tossed in a slow-cooked bolognese made with lean ground beef, crushed and diced tomatoes, red wine, and a handful of fresh herbs. The sauce simmers with carrots, celery, onion, and garlic until everything comes together into something that tastes like it spent all afternoon on the stove. Finished with parmesan and a touch of brown sugar, it's a hearty family dinner that just needs a few minutes in the oven or microwave. No cooking, no cleanup, and a pot's worth of comfort on the table tonight.

Lean ground beef, beef broth, crushed tomatoes, diced tomatoes, tomato paste, penne pasta, carrots, onion, celery, red wine, Worcestershire sauce, olive oil, fresh garlic, fresh basil, dried oregano, Parmesan cheese, brown sugar, kosher salt, black pepper.

Milk, wheat, fish, soy, sulphites.