Family-size beef lasagna built from scratch with a slow-simmered bolognese, creamy bechamel, and layers of melty mozzarella and parmesan. The bolognese gets its depth from crushed tomatoes, fresh garlic, carrots, celery, and a splash of Worcestershire, while the bechamel brings a rich, velvety finish. Feeds the whole table on a busy night with zero effort. Just heat and serve.

Lean ground beef, crushed tomatoes, diced tomatoes, oven-ready lasagna noodles, mozzarella cheese, milk, beef broth, tomato paste, carrots, onion, celery, parmesan cheese, butter, olive oil, all-purpose flour, fresh garlic, fresh basil, Italian seasoning, bay leaves, nutmeg, black pepper, salt, Worcestershire sauce.

Milk, wheat, egg, fish, sulphites.